Butternut Squash Lentil Soup - Revitalize Health and Wellness
Nothing says fall like Butternut Squash Lentil Soup. Cuddle up with a bowl of this soup and let the day melt away. Veggie Delight.
Type: Soup
Cuisine: American
Keywords: Vegetarian, Butternut Squash, Lentil, Soup
Recipe Yield: 15 Cups
Preparation Time: 10 Minutes
Cooking Time: 5 to 8 hours
Total Time: 5 to 8 hours
Recipe Ingredients:
- 8 cups veggie broth
- 1 yellow onion, chopped
- 2 cups red lentils, rinsed
- 3 stalks celery, sliced
- 3 large carrots, peeled and sliced
- 1 pound (3 cups) butternut squash, peeled and diced
- 2 cloves garlic, minced
- 1/2 teaspoon nutmeg
Recipe Instructions:
Crockpot:
- Add all ingredients to a slow cooker or crock pot
- Turn it on low and leave for eight hours (or on high for five hours)
- Give it a stir and enjoy! Store leftovers in containers in the fridge for three days or in the freezer.
