Lemon-Garlic Vinaigrette - Revitalize Health and Wellness
I enjoy this Lemon-Garlic Vinaigrette on any salad. Add your favorite veggies and salad toppings for a special lunch or dinner.
Type: Salad Dressing
Cuisine: American
Recipe Yield: 2 tablespoons
Calories: 130 calories; fat 14g; sodium 191mg; saturated fat 2g.
Preparation Time: 2 minutes
Cooking Time: 2 minutes
Total Time: 4 minutes
Recipe Ingredients:
- ¾ cup extra-virgin olive oil
- 5 tablespoons red-wine vinegar
- 3 tablespoons lemon juice
- 1 ½ tablespoons Dijon mustard
- 1 clove garlic, grated
- ¾ teaspoon salt
- Ground pepper to taste
Recipe Instructions: Combine olive oil, vinegar, lemon juice, mustard, garlic, salt and pepper in a jar with a tight-fitting lid. Shake until well blended.
