Matcha Banana Ice Cream - Revitalize Health and Wellness
This Matcha Banana Ice Cream is such a yummy way to celebrate matcha and fruit on any day of the week! Spoil yourself with this dessert.
Type: Dessert
Cuisine: American
Recipe Yield: 1.5 lb
Preparation Time: 5
Cooking Time: 5
Total Time: 10 min
Recipe Ingredients:
- ¾ cup (180 ml) almond milk
- 1 Tablespoon matcha green tea powder
- 1½ teaspoon spirulina, optional
- 1½ cups (45 g) baby spinach
- ¾ pound (340 g) frozen bananas
- ¾ pound (340 g) frozen mango chunks
Recipe Instructions:
Directions:
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45–60 seconds, using the tamper to press ingredients toward the blades.
- In about 45–60 seconds, the sound of the motor will change, and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
