Name: Roasted Cauliflower - Revitalize Health And Wellness
Prep time: 10 Minutes
Cook time: 50 Minutes
Total time: 60 Minutes
Yield: 4 Servings
Cuisine: American
Ingredients: 1 large head cauliflower; 2-3 tbsp olive oil, butter, sesame, avocado or organic canola oil; 1 tsp coarse salt; ¼ to ½ teaspoons each of your choice of spices: pepper, cumin, garlic, Mrs. Dash, chili, other

Roasted Cauliflower - Revitalize Health and Wellness

Try this yummy Roasted Cauliflower recipe to impress your veggie delights. Revitalize your health and dinner with this buttery cauliflower.

Type: Dinner

Cuisine: American

Keywords: Cauliflower

Recipe Yield: 4 Servings

Preparation Time: 10 Minutes

Cooking Time: 50 Minutes

Total Time: 60 Minutes

Recipe Ingredients:

1 large head cauliflower
2-3 tbsp olive oil, butter, sesame, avocado or organic canola oil
1 tsp coarse salt
¼ to ½ teaspoons each of your choice of spices: pepper, cumin, garlic, Mrs. Dash, chili, other

Recipe Instructions:

Prep & Cook:

Preheat oven to 400°F.

Rinse cauliflower and cut into quarters. Cut off and discard leaves and cores. Cut quarters into 1/4- to 1/2-inch-thick slices or wedges. You can also leave the cauliflower whole (without the leaves)

In a large bowl or re-sealable plastic bag, mix together cauliflower slices (or whole cauliflower), olive oil, salt, and spices

Spread in a single layer in a non-stick baking dish, or parchment lined baking sheet

Bake prepared cauliflower approximately 20 to 25 minutes, turning every 10 minutes, or until cauliflower is browned or caramelized on edges and tender. Whole cauliflower may take 45-60 mins

Serve:

Remove from oven when tender and serve warm or at room temperature.

Roasted Cauliflower - Revitalize Health and Wellness

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