Strawberry Santa Snacks

On a cutting board, slice the stem off the strawberry (try to cut it as “flat” as possible since the Santa-berries will use that as a base)

Cut the top third (pointy end) of the strawberry, this will be used as the “hat”

In a mixing bowl, mix cream cheese, powdered sugar, and vanilla. The mixture will be thick so it’s best that the cream cheese is at room temperature*

Place cream cheese mixture inside a sandwich bag (or a piping bag) and snip one corner off. Make this first cut a bit larger since you are filling the “faces” first

Top strawberry base with cream mixture, top with the strawberry hats, and squeeze additional mixture on top of the hat

Next, snip the opposite corner of the bag (or change your piping tip) and make a smaller opening. Use this end to decorate “Santa’s” jacket buttons

Use mini chocolate chips or chocolate sprinkles to decorate Santa’s eyes

Serve immediately or store in the refrigerator up to 3 days