Tiramisù Pancakes

In a large bowl, whisk together the flour, baking powder, espresso powder, and salt

In a separate small bowl, whisk together the water, maple syrup, and rum

Add the liquid to the flour mixture and whisk until just combined. Do not overmix; the batter should have some lumps in it

Gently fold in the chocolate chips

Lightly oil a large nonstick skillet or griddle and heat over medium-high heat

Pour ¼ cup batter onto the skillet. When bubbles appear in the center of the pancake, flip it

Let cook on the other side until lightly browned and cooked through, about 1 minute more

Remove from the skillet and keep warm in the oven

Repeat with the remaining batter, adding more oil to the skillet as needed. If the batter becomes too thick, add a little more water, 1 tablespoonful at a time

To serve, dust the pancakes with powdered sugar and top with a dollop of vegan whipped cream if desired.