Vegan Irish Cream Mousse - Revitalize Health and Wellness

Vegan Irish Cream Mousse that you won't even realize is vegan! Enjoyed by all. Revitalize your health and wellness with this delightful treat
Type: Dessert
Cuisine: American
Keywords: Vegan, Dessert, Irish Cream, Chocolate Mousse
Recipe Yield: 4 cups
Preparation Time: 5 Minutes
Cooking Time: 60 Minutes
Total Time: 65 minutes
Recipe Ingredients:
- 2.5 cups silken tofu
- ¾ cup dark chocolate (70% and above)
- ½ cup maple syrup
- 2 tbsp Irish Cream (or brandy, rum, whiskey) to taste
- Pinch of salt
Recipe Instructions:
Prepare:
Break up the chocolate into pieces and place in a glass bowl over boiling water or use double boiler. You can also melt the chocolate in the microwave but check it frequently every 10 seconds or so to avoid burning the chocolate.