Name: Vegan Peanut Butter Chocolate Fudge - Revitalize Health And Wellness
Prep time: 10 Minutes
Cook time: 0 minutes
Total time: 10 Minutes
Yield: 2 Cups
Cuisine: American
Ingredients: ½ cup peanut butter- all natural; 1 large banana (ripe); 1 teaspoon vanilla extract; 2 tablespoons coconut oil; 2 tablespoons maple syrup (non-processed); 1 tablespoon cocoa powder (non-sweetened)

Vegan Peanut Butter Chocolate Fudge - Revitalize Health and Wellness

Do you need a quick and tasty treat for a party? This Vegan Peanut Butter Chocolate Fudge is sure to please every tastebud.

Type: Dessert

Cuisine: American

Keywords: Vegan, Peanut Butter, Fudge

Recipe Yield: 2 Cups

Preparation Time: 10 Minutes

Cooking Time: 0 minutes

Total Time: 10 Minutes

Recipe Ingredients:

½ cup peanut butter- all natural
1 large banana (ripe)
1 teaspoon vanilla extract
2 tablespoons coconut oil
2 tablespoons maple syrup (non-processed)
1 tablespoon cocoa powder (non-sweetened)

Recipe Instructions:

Prepare:

If peanut butter is too hard to stir, heat it over low heat just until it is easier to stir.

Combine all ingredients in a food processor or high-powered blender. You can mix them by hand but you need to mash the banana up first until it has no lumps.

Scrape the mixture into a parchment lined pan (or candy molds or mini cupcake papers. Freeze until firm.

This fudge will be best stored in a refrigerator (5 days) or a freezer (up to 3 weeks). The coconut oil may make the fudge gooey if left out at room temperature too long (depends on the temperature in the room).

Notes:

You can experiment with other nut butters too such as almond or cashews. Smooth or chunky nut butters can be used. Enjoy!